![]() So long as you store it in the fridge once you’ve opened it, you shouldn’t have any problems with it staying good. ![]() It can sit without refrigeration for quite some time without going bad, so you don’t really have to consider expiration dates or anything of that nature. What about the shelf life of apple cider vs apple juice? Apple juice is pasteurized, which gives it a far more extensive shelf life than apple cider. You’ll especially find yourself feeling the holiday nostalgia if the recipe you choose (or create!) includes allspice in its ingredient list! Differences in Shelf Life Still, apple cider definitely packs a punch with flavors reminiscent of the holiday season, and it’s impossible to take a sip of hot cider without immediately falling down a rabbit hole of longing for pumpkin patch visits, corn maze adventures, trick or treating, and cozy scarves. In my opinion, apple cider is where tea or coffee enthusiasts might want to get their apple fix, while someone who prefers juice or water may want to stick to apple juice. Cider can come without extra flavoring, but often contains spices and other ingredients. Meanwhile, apple cider is the way to go if you’re craving a little more full-bodied spice. Though it can taste thinner and almost diluted compared to cider thanks to the lack of additional ingredients, if you’re seeking an apple flavor without all the fancier frillings of cider, apple juice will provide a clean, crisp, refreshing sip to enjoy on a hot summer day. When it comes to apple juice vs apple cider, apple juice, of course, will have a very pure apple flavor. Funnily enough, while this means apple juice can exist without refrigeration and apple cider must be refrigerated, apple juice is often consumed cold while apple cider is consumed hot. These factors affect flavor, expiration, and composition. Apple cider may contain pulp, while apple juice won’t. Apple cider tends to be unpasteurized and unfiltered, while apple juice is nearly always pasteurized and filtered. The main difference between apple cider vs apple juice comes down to pasteurization. A sweetener (such as brown sugar, white sugar, or even maple syrup!) is still a must in most recipes, as well as cinnamon, but some ciders are made with additional ingredients such as cloves, allspice, or even elements of citrus! It all depends on individual taste or company/family recipes. What is the difference between apple cider vs apple juice? Whereas apple juice is rarely altered in its flavor beyond sometimes adding sweetener, apple cider is often thought of as unrecognizable without the extras! While technically coming from the same source, the composition of many cider recipes is very different. ![]() While it can be considered a drink for children, this juice is popular among adults and kids alike and is a common staple in fridges everywhere. This golden-hued juice can be found as the content of juice boxes all around-in fact, one-third of US consumption of juice can be attributed to apple juice! In all likelihood, you’ve probably drank from a juice box or two yourself in your childhood. It’s rarely flavored beyond its natural state, and it’s mainly enjoyed cold, though it can be stored in or out of the fridge until you open it. What exactly makes these two drinks different? Read on for a comparison of apple cider vs apple juice! What is Apple Juice?Īpple juice is fairly self-explanatory: it’s the juice pressed out of an apple. But if you’re looking to beat the summer heat, you’ll likely reach for apple cider’s colder cousin, apple juice! There’s nothing like a warm drink on a cold day, and the seasonal cinnamon-apple flavor of cider just can’t be beat, especially if you picked up a couple apple cider donuts to go with it. If you’re a fan of apple-flavored delicacies, you’ve likely enjoyed a mug of steaming hot apple cider or two throughout the autumn season. ![]() Apple cider vs apple juice: an age-old debate. ![]()
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